Vegan double chocolate cookies
Thanks for the picture ‘simplezest.blogspot.co.uk’ So the last cookies I made were amazing, and I couldn’t help but think that they’d be even more amazing if they were double chocolate cookies (because...
View ArticleVegan gingerbread men (well sheep actually)
Ingredients: 350g/12oz plain flour 1 tsp baking powder 2 tsp ground ginger 1 tsp ground cinnamon 125g/4½oz vegan margarine 175g/6oz light soft brown sugar 4 tbsp oil 5 tbsp golden syrup Method: Sift...
View ArticleVegan peanut butter biscuits
I’m not sure about the title of this post, I don’t think I would quite describe them as cookies (in the America way of being doughy/chewy). They have more of a texture like shortbread, and they’re...
View ArticleVegan lemon cake biscuits
Yesterday I wanted to make a lemon drizzle cake, but I couldn’t find my soya milk (I’m sure I had some….) so I couldn’t do it. It was incredibly sad as that is by far my favourite cake, so instead I...
View ArticleVegan oat biscuits with chocolate
These biscuits are chewy, crunchy, sweet and very moreish. They’re really easy to make and are perfect with melted chocolate drizzled on top (especially if you eat them whilst the chocolate is...
View ArticleVegan bake sale – Hillside Animal Sanctuary
The bake sale was completely vegan, organised by Alex from In Vegetables We Trust, and was raising money for Hillside Animal Sanctuary. It was a brilliant success and we’ll hopefully be doing another...
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